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Abbie Rosner

Psychedelics, Aging and a New Vision of Elderhood

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You are here: Home / Culinary Historian / What to Expect from the Heavens

What to Expect from the Heavens

May 11, 2013 by Abbie Rosner 1 Comment

In the broadest of strokes, there are basically two seasons in the Galilee, a brief verdant winter that melds into a vast spring- summer-autumn stretch of dry heat.  Yet at the cusp between the two – as those who have lived here throughout time have come to understand, one never knows what to expect from the heavens. wheat field shavuoth

This year is no exception.  A little over a week ago we lit our woodstove and snuggled under duvets as storm clouds darkened the sky. Then, having shed jeans and sweaters for shorts and flip-flops, I hung the hammock out on the back porch, sure that the rains were behind us. Settling into the new routine of walks postponed to the late afternoon, the last of the ripe loquats and mulberries sweetened the depressing prospect of life in a blast furnace for the months to come.  And yet…this morning, just as I hung out the laundry, the wind picked up and for a brief minute, fat drops of rain fell in blotches on the damp fabric.

The harvest holiday of Shavuoth is now just around the corner – official herald that the wheat season has reached its climax.  Even these last smatterings of showers probably won’t wreak havoc on the harvest.  And in perfect accord, I marvel to watch mechanical combines shear fields of grain so tall, dense and golden, it seems almost plausible that the water miraculously walked upon was actually a sea of wheat.

***

My days are busy, tying up so many details before a much-anticipated trip to the US – for family visits and to give a talk at the 92Y Tribeca.  For those who plan to be in the New York area on June 3rd at 3:00, I warmly invite you to attend.  Engagements in Arizona are also in the works…  So if you happened to read my book and felt short-changed because there were no photos, this is a chance to catch a glimpse of the world I have delved into, in living color.

Even as I gear up for the intensity of the coming weeks, the anticipation of long afternoons relaxing in my hammock is a reminder that summer offers its joys as well.

A Preview of Pomegranates to Com
A Preview of Pomegranates to Come

Filed Under: Culinary Historian Tagged With: biblical food, foods of the bible, galilee, galilee foods, local foods, shavuoth, wheat, wheat harvest, winter rains

About Abbie Rosner

Abbie Rosner is a writer interested in how her cohort of Baby Boomers is exploring - and re-exploring - the drugs of our youth to enhance the way we age and transition. Her book, ELDEREVOLUTION - Psychedelics and the New Counterculture of Aging, will be published by Park Street Press in Spring 2026.

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  1. kosherlikeme says

    May 13, 2013 at 3:09 pm

    Looking forward to meeting you on June 3 at 92y TriBeCa . Please connect via email as I’d like to post about your talk and have some questions.

    Reply

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About Abbie Rosner

Abbie Rosner

I am a writer and baby boomer covering how the current "psychedelic renaissance" is transforming the ways we approach aging - individually and as a society. My book, Psychedelics and the ... Read More »

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