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Abbie Rosner

Psychedelics, Aging and a New Vision of Elderhood

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You are here: Home / Archives for wild asparagus

wild asparagus

Winter Does Not Apply

February 27, 2015 by Abbie Rosner 3 Comments

February is arguably the dreariest month of the year, and at this point my family and friends in the United States and Europe are paralyzed with winter fatigue.  While winters here in the Galilee are generally mild, this past month we’ve been treated to several snowstorms and in recent days I’ve even had to pull … Read More »

Filed Under: Culinary Historian Tagged With: chicory, edible wild plants, foraging, galilee, galilee foods, hubeisa, mallow, wild asparagus, wild spinach, zaatar

No Rain, No Luf

November 23, 2013 by Abbie Rosner 2 Comments

It is dry here.  So dry.  By this time of year, we could have expected several serious bouts of rain, and at least a stirring of growth in the brown earth.  Instead we get the vaguest of clouds and downpours of thirty seconds that barely darken the sidewalk. On a walk last weekend in the … Read More »

Filed Under: Culinary Historian Tagged With: biblical food, edible wild plants, foods of the bible, galilee, galilee foods, local foods, luf, olive harvest, olives, raisins, wild asparagus

Wild Asparagus Yet Again

January 19, 2012 by Abbie Rosner 1 Comment

*This post was written a day before the Hannukah miracle occurred and usurped it’s posting.  So here it is, a little late but hopefully still fresh…. Once again, the wild asparagus season is here.  How many times have I written about this moment?  And why is it that year after year, I never tire of … Read More »

Filed Under: Culinary Historian Tagged With: cyclamen, edible wild plants, foods of the bible, foraging, galilee, mandrakes, wild asparagus

A Foraging Celebration

January 20, 2010 by abbieros Leave a Comment

Yet another rainy day and we can’t believe our good fortune – this has been the wettest winter for years and the landscape is celebrating.  The hills are lush and bright with wild flowers.  And of course, for foragers, there is a bounty of edible wild plants to pick.  We started the wild asparagus season … Read More »

Filed Under: Culinary Historian Tagged With: bedouin, edible wild plants, elsaina, ftayir, hubeisa, luf, mallow, selek, wild asparagus, wild spinach, zaatar

Edible Wild Plants Class

November 23, 2008 by abbieros Leave a Comment

  After several drizzly days, Friday morning’s brilliantly clear skies were made to order for my edible wild plants class outing.  Our little group met at the entrance to the Bet Keshet Forest, an expanse of wooded hills that stretches from Mount Turan to Mount Tabor and the hills leading down to the Sea of … Read More »

Filed Under: Culinary Historian Tagged With: edible wild plants, mount tabor, mustard greens, roasted acorns, sorrel, tabun, wild asparagus

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About Abbie Rosner

Abbie Rosner

I am a writer and baby boomer covering how the current "psychedelic renaissance" is transforming the ways we approach aging - individually and as a society. My book, Psychedelics and the ... Read More »

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