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Abbie Rosner

Psychedelics, Aging and a New Vision of Elderhood

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You are here: Home / Archives for waterless agriculture

waterless agriculture

What You Can Count On and What You Can’t

December 21, 2013 by Abbie Rosner 1 Comment

Let’s start with what you can’t.  Here in the Galilee, you can’t count on the rain.  You know, or at least you hope, that after what feels like an interminable, hot dry summer, eventually, the seasonal rains will make their dramatic appearance.  And usually, by mid-October or early November, they comply.  This year, our faith … Read More »

Filed Under: Culinary Historian Tagged With: biblical food, foods of the bible, galilee, galilee foods, local foods, waterless agriculture, wheat

Green Anew

March 21, 2013 by Abbie Rosner 1 Comment

How does one mark the arrival of spring when the entire winter is full of flowers?  With more flowers for one thing, and the late-night fragrance of citrus blossoms teasing into my bedroom window.  But there are other reminders that, over the thousands of years when survival for the people living in the Galilee was … Read More »

Filed Under: Culinary Historian Tagged With: biblical food, edible wild plants, farike, foods of the bible, foraging, galilee, galilee foods, green wheat, local foods, parched wheat, roasted green wheat, roasted wheat, waterless agriculture, wheat

Winter in Eden

March 1, 2013 by Abbie Rosner 2 Comments

In my last post, I talked about the “hakura” – the Arabic term for a kitchen garden next to the home, which was once traditional in rural Arab villages in the Galilee (and is, like so many other such traditions, becoming a thing of the past). Now I’d like to report on our own hakura, … Read More »

Filed Under: Culinary Historian Tagged With: edible wild plants, galilee, galilee foods, hakura, local foods, waterless agriculture

Kareh-ah: Another waterless wonder

July 22, 2011 by Abbie Rosner 1 Comment

For lack of a better name, I call these “bottle squash”.  Their name in Arabic is “kareh-ah”, where the last syllable is pronounced as if you just received a gentle blow to the stomach.  They are a summer vegetable that is commonly found in Arab produce markets here.  Until I started spending time in the … Read More »

Filed Under: Culinary Historian Tagged With: baal, galilee foods, squash, stuffed vegetables, summer vegetables, waterless agriculture

A Tomato Education

July 15, 2011 by Abbie Rosner Leave a Comment

More on the subject of “baal” tomatoes… For some weeks now, I’ve been trying to coordinate with Balkees a time that we could go together to visit our friends where they are growing their waterless summer produce. I’ve been enjoying these amazing vegetables, through her, but there is nothing like visiting the field and picking … Read More »

Filed Under: Culinary Historian Tagged With: baal, galilee, heirloom tomatoes, okra, tomatoes, waterless agriculture

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About Abbie Rosner

Abbie Rosner

I am a writer and baby boomer covering how the current "psychedelic renaissance" is transforming the ways we approach aging - individually and as a society. My book, Psychedelics and the ... Read More »

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