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Abbie Rosner

Psychedelics, Aging and a New Vision of Elderhood

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You are here: Home / Archives for tabouleh

tabouleh

Forgetting the Bulgar

December 14, 2012 by Abbie Rosner 3 Comments

Learning Arabic is confoundingly difficult.  I have learned languages in my life – Spanish, French and Hebrew – but Arabic is something completely different.   I have never invested so much time and effort, with such meager results, as in my study of Arabic. The rules of grammar, the vocabulary, the accent – each of them … Read More »

Filed Under: Culinary Historian Tagged With: bulgar, galilee, galilee foods, kfar manda, local foods, parsley, tabouleh, wheat

Culinary Tours of the Galilee Launched!

February 23, 2009 by abbieros Leave a Comment

How pleased I am that Culinary Tours of the Galilee has been officially launched, and in such an auspicious way.  Over one week, I led two groups, both through the US Embassy, thanks to my wonderful new colleague and friend Bob, who is officially in charge of the general wellbeing of the embassy staff, but … Read More »

Filed Under: Culinary Historian Tagged With: bedouins, chicory, culinary tours, hubeiza, mejadra, picnic, pita with zaatar, tabouleh

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About Abbie Rosner

Abbie Rosner

I am a writer and baby boomer covering how the current "psychedelic renaissance" is transforming the ways we approach aging - individually and as a society. My book, Psychedelics and the ... Read More »

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