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Abbie Rosner

Psychedelics, Aging and a New Vision of Elderhood

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You are here: Home / Archives for ramadan

ramadan

Post Ramadan Post

August 26, 2012 by Abbie Rosner 1 Comment

The entire month of Ramadan has passed by and I never managed to publish a post about this very culinarily charged period.  For those of you who don’t know, the month of Ramadan is observed by Muslims with daily fasting.  Because the timing of Muslim holidays is calculated using a lunar calendar, the date that … Read More »

Filed Under: Culinary Historian Tagged With: galilee foods, holiday cookies, nazareth, ramadan

A Time to Fast, a Time to Feast

August 18, 2011 by Abbie Rosner Leave a Comment

The month of Ramadan, that started this year on August 1st, has passed the halfway mark.  For observant Muslims, this means less than two more weeks of the daily fast – that extends from the pre-sunrise meal through dinner at sundown.  Lately, I’ve been waking up at 4 AM with the sound of the Muezzin’s … Read More »

Filed Under: Culinary Historian Tagged With: farike, fast, galilee foods, ramadan

Bedouin Hospitality

August 22, 2009 by abbieros Leave a Comment

Thank goodness some relief has come from the monotony of these long, hot summer days.  Ramadan begins today and a few days ago I paid a pre-holiday visit to my good friends Maryam and her sister Emna, in the neighboring Bedouin village of Basmat Tabun.  I haven’t seen them for some time – they used … Read More »

Filed Under: Culinary Historian Tagged With: bedouins, leben, ramadan, sheeps milk, tomatoes, yoghurt

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About Abbie Rosner

Abbie Rosner

I am a writer and baby boomer covering how the current "psychedelic renaissance" is transforming the ways we approach aging - individually and as a society. My book, Psychedelics and the ... Read More »

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