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Abbie Rosner

Psychedelics, Aging and a New Vision of Elderhood

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You are here: Home / Archives for purslane

purslane

Old Friends – New Setting

July 12, 2015 by Abbie Rosner 3 Comments

To everything there is a season.  And now it is summer and I am in Washington, DC, with much to engage my forager’s eye – from the yards of beautiful homes whose considerate landscapers planted herbs as part of their design scheme, to the honeysuckle covering fences, there for the sipping. Fortuitously, my sister Jocelyn … Read More »

Filed Under: Culinary Historian Tagged With: chicory, duck's foot, edible wild plants, galilee foods, lambs quarters, purslane

Follow-up to “Foot in the Garden and Some Words about Mark

August 3, 2009 by abbieros Leave a Comment

Since my last post, I’ve been edified on the matter of the farfahina that I found in the Wadi Nisnas market.   My esteemed friend Mark Rubin, who is very wise on matters of local foods, informed me that it’s English name is purslane and it commonly grows on the East Coast of the US.  Not … Read More »

Filed Under: Culinary Historian Tagged With: galilee, purslane, roasted wheat kernels

“Foot of the Garden”

July 3, 2009 by abbieros Leave a Comment

This week Ron and I decided to take the Friday morning shopping ritual beyond the usual parameters, and after picking up our pal Miriam, we set off for Haifa.  Our first stop was the Hadar district – the city’s seamy, grimy paunch – and its Talpiot Market.  We’d all been to the market’s outdoor stalls … Read More »

Filed Under: Culinary Historian Tagged With: farfahina, haifa, purslane, wadi nisnas

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About Abbie Rosner

Abbie Rosner

I am a writer and baby boomer covering how the current "psychedelic renaissance" is transforming the ways we approach aging - individually and as a society. My book, Psychedelics and the ... Read More »

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