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Abbie Rosner

Psychedelics, Aging and a New Vision of Elderhood

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You are here: Home / Archives for okra

okra

When the scales will tip

June 23, 2014 by Abbie Rosner 4 Comments

These are grim times here, where a disproportionate number of innocent people are enduring great suffering because of the actions of a few.  Nothing new about that, and yet it is heartrending every time.  In the pastoral Palestinian town of Arrabe in the Galilee near the Bet Netufa Valley, they are mourning a 14 year … Read More »

Filed Under: Culinary Historian Tagged With: biblical food, bread, farike, fellaheen, foods of the bible, galilee, galilee foods, green wheat, local foods, mejadra, okra, parched wheat, roasted green wheat, roasted wheat, waterless agriculture, wheat

An Okra Post

July 23, 2013 by Abbie Rosner 1 Comment

This is a summer post about generosity, serendipity, and okra. On a recent visit to my esteemed friends Abu Malek and Um Malek in Kfar Manda, inevitably I left bearing gifts – two plastic bags with produce freshly picked that morning – the lubia (fresh black eyed peas in their casings) and okra that Um … Read More »

Filed Under: Culinary Historian Tagged With: fellaheen, galilee, galilee foods, kfar manda, local foods, okra

Timeless

July 12, 2012 by Abbie Rosner Leave a Comment

Living in the Galilee, I am occasionally gifted with transcendent moments of timelessness – where the landscape and the scene that unfolds within it have more to do with thousands of years of history, than the blink of an eye of the latest decades. At least once a summer, together with Balkees and Muhammad, Ron … Read More »

Filed Under: Culinary Historian Tagged With: biblical food, fellaheen, foods of the bible, galilee, galilee foods, local foods, nazareth, okra, tomatoes, zucchini

Pining for Fakus

June 30, 2012 by Abbie Rosner 1 Comment

Summertime – and fakus are in season.  Fakus are like a downy, zucchini-skinned cucumber but tangier, crunchier and more refreshing than your average cuke.  They are eaten raw, without peeling – their fuzz is as inoffensive as that of a peach.  I first encountered fakus in the “baal” vegetable field of friends – who grow … Read More »

Filed Under: Culinary Historian Tagged With: biblical food, biblical squash, fakus, fellaheen, foods of the bible, galilee, galilee foods, kfar manda, local foods, okra, tomatoes

A Tomato Education

July 15, 2011 by Abbie Rosner Leave a Comment

More on the subject of “baal” tomatoes… For some weeks now, I’ve been trying to coordinate with Balkees a time that we could go together to visit our friends where they are growing their waterless summer produce. I’ve been enjoying these amazing vegetables, through her, but there is nothing like visiting the field and picking … Read More »

Filed Under: Culinary Historian Tagged With: baal, galilee, heirloom tomatoes, okra, tomatoes, waterless agriculture

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About Abbie Rosner

Abbie Rosner

I am a writer and baby boomer covering how the current "psychedelic renaissance" is transforming the ways we approach aging - individually and as a society. My book, Psychedelics and the ... Read More »

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