I was flipping through some photographs I’d taken recently, and found these three images, all which show interesting ways that indigenous local foods are processed in Galilee Palestinian society. This is a photograph of luf (arum palaestinum), which was collected this winter during the season it grows wild in the area around Nazareth. I took … Read More »
luf
My Name is Arum
After my culinary memoir “Breaking Bread in Galilee” was published, I realized I had neglected to include the scientific names of the edible wild plants along with their colloquial ones. If it is ever re-issued, I will remedy this oversight, and may even sketch each plant to fill out the picture, so to speak. In … Read More »
The Other Side of Paradise
On these late winter mornings, surveying each new day I feel like I am living in paradise. The weather is so temperate, the landscape lush and forthcoming, the wheat fields exude vitality. Back west, my family and friends are hunkered down in the cold and snow as I gratefully soak up the winter sun. The … Read More »
Wild to Cultivated to Wild
What a great pleasure it is to have a hakura, or kitchen garden, next to the house – particularly when its yields peak in mid-winter. Yesterday I stripped the hakura of just about all of the swiss chard to make a crispy filo-layered pie. Washing and trimming the fleshy leaves, I realized how viscerally I … Read More »
No Rain, No Luf
It is dry here. So dry. By this time of year, we could have expected several serious bouts of rain, and at least a stirring of growth in the brown earth. Instead we get the vaguest of clouds and downpours of thirty seconds that barely darken the sidewalk. On a walk last weekend in the … Read More »