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Abbie Rosner

Psychedelics, Aging and a New Vision of Elderhood

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You are here: Home / Archives for hubeisa

hubeisa

Winter Does Not Apply

February 27, 2015 by Abbie Rosner 3 Comments

February is arguably the dreariest month of the year, and at this point my family and friends in the United States and Europe are paralyzed with winter fatigue.  While winters here in the Galilee are generally mild, this past month we’ve been treated to several snowstorms and in recent days I’ve even had to pull … Read More »

Filed Under: Culinary Historian Tagged With: chicory, edible wild plants, foraging, galilee, galilee foods, hubeisa, mallow, wild asparagus, wild spinach, zaatar

A Fresh Look at Some Local Foods

February 14, 2015 by Abbie Rosner 3 Comments

I was flipping through some photographs I’d taken recently, and found these three images, all which show interesting ways that indigenous local foods are processed in Galilee Palestinian society. This is a photograph of luf (arum palaestinum), which was collected this winter during the season it grows wild in the area around Nazareth. I took … Read More »

Filed Under: Culinary Historian Tagged With: bet netufa valley, carob, edible wild plants, foraging, galilee, galilee foods, hubeisa, kfar manda, local foods, luf, mallow, nazareth

Stand!

December 13, 2014 by Abbie Rosner Leave a Comment

There have been several books that have profoundly influenced the way I see the Galilee landscape. One is the Hebrew Bible, and the second is Jarred Diamond’s “Guns, Germs and Steel”. Diamond explains how the confluence of topography, climate and indigenous fauna and flora in the Fertile Crescent gave rise to the transition of hunting … Read More »

Filed Under: Culinary Historian Tagged With: edible wild plants, foraging, galilee, galilee foods, hubeisa, local foods, mallow

The State of Foraging – Winter 2010

December 26, 2010 by abbieros Leave a Comment

 This winter started off on the left foot – first there were an endless string of hot dry days that lingered through December. Then came the disastrous Carmel fire. And then while the embers were still smoldering, came the first real winter storm – 3 days of torrential rain. I couldn’t even begrudge the 26 … Read More »

Filed Under: Culinary Historian Tagged With: bedouins, edible wild plants, foraging, galilee, hubeisa, mallow, wild spinach

A Foraging Celebration

January 20, 2010 by abbieros Leave a Comment

Yet another rainy day and we can’t believe our good fortune – this has been the wettest winter for years and the landscape is celebrating.  The hills are lush and bright with wild flowers.  And of course, for foragers, there is a bounty of edible wild plants to pick.  We started the wild asparagus season … Read More »

Filed Under: Culinary Historian Tagged With: bedouin, edible wild plants, elsaina, ftayir, hubeisa, luf, mallow, selek, wild asparagus, wild spinach, zaatar

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About Abbie Rosner

Abbie Rosner

I am a writer and baby boomer covering how the current "psychedelic renaissance" is transforming the ways we approach aging - individually and as a society. My book, Psychedelics and the ... Read More »

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