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Abbie Rosner

Psychedelics, Aging and a New Vision of Elderhood

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You are here: Home / Archives for hakura

hakura

Wild to Cultivated to Wild

January 4, 2014 by Abbie Rosner 7 Comments

What a great pleasure it is to have a hakura, or kitchen garden, next to the house – particularly when its yields peak in mid-winter. Yesterday I stripped the hakura of just about all of the swiss chard to make a crispy filo-layered pie.  Washing and trimming the fleshy leaves, I realized how viscerally I … Read More »

Filed Under: Culinary Historian Tagged With: bedouin, bedouins, edible wild plants, foraging, galilee, galilee foods, hakura, local foods, luf, mallow

The Garden of New Year

September 4, 2013 by Abbie Rosner 6 Comments

How confusing to celebrate two New Years each year.  Can I pledge allegiance to one of them, or at least find some resonance beyond the occasion for a holiday meal or a midnight kiss? Because I live in the Galilee, from whose agricultural landscape the practice of declaring a New Year at the end of … Read More »

Filed Under: Culinary Historian Tagged With: biblical food, foods of the bible, galilee, galilee foods, hakura, new years, rosh hashana

Winter in Eden

March 1, 2013 by Abbie Rosner 2 Comments

In my last post, I talked about the “hakura” – the Arabic term for a kitchen garden next to the home, which was once traditional in rural Arab villages in the Galilee (and is, like so many other such traditions, becoming a thing of the past). Now I’d like to report on our own hakura, … Read More »

Filed Under: Culinary Historian Tagged With: edible wild plants, galilee, galilee foods, hakura, local foods, waterless agriculture

The Hakura

February 1, 2013 by Abbie Rosner 3 Comments

I recently received a telephone call from a man named Adel, from the nearby Bedouin village of Ayedat.  He is in the final stages of submitting his master’s thesis and needed help with editing the English abstract.  I frequently edit English texts on you-name-the-topic, but when he told me the subject of his thesis, I … Read More »

Filed Under: Culinary Historian Tagged With: bedouin, bedouins, fellaheen, figs, galilee, galilee foods, hakura, local foods, olive harvest, olives

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About Abbie Rosner

Abbie Rosner

I am a writer and baby boomer covering how the current "psychedelic renaissance" is transforming the ways we approach aging - individually and as a society. My book, Psychedelics and the ... Read More »

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