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Abbie Rosner

Psychedelics, Aging and a New Vision of Elderhood

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You are here: Home / Archives for galilee

galilee

Spring Fodder

March 22, 2014 by Abbie Rosner 2 Comments

How to catch an acute dose of spring fever – open the bedroom window at 4 AM; when the chill, citrus blossom-drenched air surges into the room, inhale deeply until intoxicated.  Winter is my favorite season here – the magical emergence of new seasonal growth that we experience from December, in other parts of the … Read More »

Filed Under: Culinary Historian Tagged With: biblical food, edible wild plants, fellaheen, foraging, galilee, galilee foods, local foods, nazareth

The Other Side of Paradise

March 2, 2014 by Abbie Rosner 1 Comment

On these late winter mornings, surveying each new day I feel like I am living in paradise.  The weather is so temperate, the landscape lush and forthcoming, the wheat fields exude vitality.  Back west, my family and friends are hunkered down in the cold and snow as I gratefully soak up the winter sun.  The … Read More »

Filed Under: Culinary Historian Tagged With: edible wild plants, foraging, galilee, galilee foods, local foods, luf

Rest and Refuel

February 8, 2014 by Abbie Rosner 3 Comments

Ron came home the other day, full and contented after an excellent meal at one of our favorite gas-station restaurants – Nimmer, near Golani Junction. You may be raising an eyebrow, like I did when I first moved to Israel, about the prospect of eating in proximity of gas pumps. But as it turns out, … Read More »

Filed Under: Culinary Historian Tagged With: edible wild plants, galilee, galilee foods, khan, local foods, nazareth, roman roads

Wild to Cultivated to Wild

January 4, 2014 by Abbie Rosner 7 Comments

What a great pleasure it is to have a hakura, or kitchen garden, next to the house – particularly when its yields peak in mid-winter. Yesterday I stripped the hakura of just about all of the swiss chard to make a crispy filo-layered pie.  Washing and trimming the fleshy leaves, I realized how viscerally I … Read More »

Filed Under: Culinary Historian Tagged With: bedouin, bedouins, edible wild plants, foraging, galilee, galilee foods, hakura, local foods, luf, mallow

What You Can Count On and What You Can’t

December 21, 2013 by Abbie Rosner 1 Comment

Let’s start with what you can’t.  Here in the Galilee, you can’t count on the rain.  You know, or at least you hope, that after what feels like an interminable, hot dry summer, eventually, the seasonal rains will make their dramatic appearance.  And usually, by mid-October or early November, they comply.  This year, our faith … Read More »

Filed Under: Culinary Historian Tagged With: biblical food, foods of the bible, galilee, galilee foods, local foods, waterless agriculture, wheat

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About Abbie Rosner

Abbie Rosner

I am a writer and baby boomer covering how the current "psychedelic renaissance" is transforming the ways we approach aging - individually and as a society. My book, Psychedelics and the ... Read More »

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