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Abbie Rosner

Psychedelics, Aging and a New Vision of Elderhood

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You are here: Home / Archives for galilee

galilee

Bread baked over fire

February 4, 2011 by Abbie Rosner Leave a Comment

There is something about the Western Galilee that enchants me.  The landscape is so rugged and pristine,  and it seems like the spirits of Crusaders are still hovering in the air.  There are villages here that are particularly isolated from mainstream Israeli life, and one of them is Fassuta.  It is populated by Christian Arabs … Read More »

Filed Under: Culinary Historian Tagged With: baking, bread, christian arab, fassuta, galilee, heritage wheat, pita, saj, traditional foodways, wood oven

A Day in Deir el Assad

January 9, 2011 by Abbie Rosner 2 Comments

By happy coincidence, a friend invited me to join a cooking class she was going to, to be held by a woman living in Deir el Assad, an Arab village that is built into the mountains opposite Carmiel, in the Upper Galilee. And just as fortuitously, I happened to be free this morning, and able to … Read More »

Filed Under: Culinary Historian Tagged With: cooking class, galilee, gefet, local foods, mejadra, zaatar

The State of Foraging – Winter 2010

December 26, 2010 by abbieros Leave a Comment

 This winter started off on the left foot – first there were an endless string of hot dry days that lingered through December. Then came the disastrous Carmel fire. And then while the embers were still smoldering, came the first real winter storm – 3 days of torrential rain. I couldn’t even begrudge the 26 … Read More »

Filed Under: Culinary Historian Tagged With: bedouins, edible wild plants, foraging, galilee, hubeisa, mallow, wild spinach

Cracking Olives

October 19, 2010 by abbieros Leave a Comment

The olive harvest is officially underway here in the Galilee.  At this point, though, relatively early on in the season, most people I know are picking olives for eating – the large scale harvesting to make olive oil will probably begin in another week or so.  As we do every year, Ron, our good friend … Read More »

Filed Under: Culinary Historian Tagged With: El Babour, galilee, nazareth, olive harvest, olives

Sukkot

September 23, 2010 by abbieros Leave a Comment

The holiday of Sukkot, for those of you who are not familiar, originally celebrated the late summer harvest, with a pilgrimage to the Temple bearing offerings of the season’s yield. In commemoration of the local practice during Biblical times, Jews are commanded to build a “Sukka” (booth, tabernacle) – a makeshift outdoor structure that recalls … Read More »

Filed Under: Culinary Historian Tagged With: bet netufa valley, galilee, palestinian farmer, sukka, sukkot, tabernacle

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About Abbie Rosner

Abbie Rosner

I am a writer and baby boomer covering how the current "psychedelic renaissance" is transforming the ways we approach aging - individually and as a society. My book, Psychedelics and the ... Read More »

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