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Abbie Rosner

Psychedelics, Aging and a New Vision of Elderhood

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You are here: Home / Archives for galilee

galilee

A Tabun is Born – Continued

April 17, 2011 by Abbie Rosner Leave a Comment

Building our tabun was an elaborate process which involved the contributions of a number of people.  And it’s in this kind of project where you discover the blessing of having good friends.  Ron’s friend and work colleague Mahmoud Nassar oversaw the project.  He guided Ron and our friend Tzvika in how to shape and weld … Read More »

Filed Under: Culinary Historian Tagged With: galilee, nazareth, tabun, wood burning oven

A Tabun is Born

March 27, 2011 by Abbie Rosner Leave a Comment

For a long time, Ron has wanted to build a “tabun” in our yard.  Tabun isn’t exactly the most precise term for what he wants – but the common denominator between a traditional “tabun” and what we will make is that they are both wood-burning ovens fashioned from a mixture of local clay and straw. … Read More »

Filed Under: Culinary Historian Tagged With: clay and straw, galilee, nazareth, tabun, wood burning oven

Elsaina

March 10, 2011 by Abbie Rosner 1 Comment

I wait all year for the months of January, February and March – the rainy days with their dramatic skies and the sunshine that can actually be enjoyed.  And of course, the green!   Every spare patch of earth is bursting with some kind of eager plant-life.  And so much of it is even edible.  That … Read More »

Filed Under: Culinary Historian Tagged With: edible wild plants, elsaina, foraging, galilee, jerusalem sage, local foods

A Galilee Beer Tasting

March 5, 2011 by Abbie Rosner 4 Comments

My 18 year old son is remarkably responsible about drinking and driving. He meets friends in pubs on the weekends and is appalled when I ask him if he drank alcohol. “Mom, I was driving!” he replies, incredulous that I even asked. Yesterday we happened to be out grocery shopping together and we noticed the … Read More »

Filed Under: Culinary Historian Tagged With: beer, galilee, micro breweries, tasting, wine and beer

Meat of the Poor

February 12, 2011 by Abbie Rosner Leave a Comment

I just shared a very pleasant Saturday morning coffee with members of the Murad family in K. Manda.  Um Malek was about to go off with a friend to gather mushrooms – today’s sun after yesterday’s rain make for optimal mushrooming.  Since we are in the height of the edible wild plant season, I told … Read More »

Filed Under: Culinary Historian Tagged With: galilee, local foods, meat of the poor, wild mushrooms

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About Abbie Rosner

Abbie Rosner

I am a writer and baby boomer covering how the current "psychedelic renaissance" is transforming the ways we approach aging - individually and as a society. My book, Psychedelics and the ... Read More »

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