• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Abbie Rosner

Psychedelics, Aging and a New Vision of Elderhood

  • About
  • Public Speaker
  • Publications – Psychedelics and others
  • Culinary Historian
  • Blog
  • Contact
You are here: Home / Archives for galilee

galilee

Breaking Bread in Galilee

May 3, 2012 by Abbie Rosner Leave a Comment

I consider it very auspicious timing, that my new book – Breaking Bread in Galilee – A Culinary Journey into the Promised Land – has entered the world during the height of spring.  These days, there is gold everywhere you look, in vast waves of wheat stalks rolling in the breeze, or shorn and flattened … Read More »

Filed Under: Culinary Historian Tagged With: barley, biblical foods, bread, Breaking bread in Galilee, dates, figs, foods of the bible, galilee, grapes, nazareth, olives, pomegranates, wheat

A Culinary Tour of Nazareth for the iPhone

April 14, 2012 by Abbie Rosner 2 Comments

I am not the most technologically apt blogger out there, but when I was approached by the editor of Rama Tours to prepare a culinary tour for the iPhone, I took the opportunity to grab a foothold in the mobile world. I decided to focus my tour on Nazareth – in terms of the quality … Read More »

Filed Under: Culinary Historian Tagged With: Arab cuisine, galilee, iPhone culinary tour, nazareth

Hubs el Tabun

March 24, 2012 by Abbie Rosner Leave a Comment

As I put the final touches on my soon-to-be-published book – Breaking Bread in Galilee – A Culinary Journey into the Promised Land – bread seems to be looming large in my consciousness.   Yesterday, on a particularly enjoyable visit with the Murad family in Kfar Manda, I was lucky enough to watch Samakh baking hubs … Read More »

Filed Under: Culinary Historian Tagged With: baking on stones, bread, galilee, hubs, tabun, wheat, wood burning oven

Ducks Foot in My Own Front Yard

February 4, 2012 by Abbie Rosner 1 Comment

There are times you need look no further than your own front yard.  At this point in our exceptionally rainy winter, my own front yard is a virtual jungle of wild growth.  In the flower department, there are pale, fragrant cyclamens, cheerful crimson anemones and tiny yellow daisy/dandelions.  And then there is tangled tapestry of … Read More »

Filed Under: Culinary Historian Tagged With: duck's foot, edible wild plants, galilee

Wild Asparagus Yet Again

January 19, 2012 by Abbie Rosner 1 Comment

*This post was written a day before the Hannukah miracle occurred and usurped it’s posting.  So here it is, a little late but hopefully still fresh…. Once again, the wild asparagus season is here.  How many times have I written about this moment?  And why is it that year after year, I never tire of … Read More »

Filed Under: Culinary Historian Tagged With: cyclamen, edible wild plants, foods of the bible, foraging, galilee, mandrakes, wild asparagus

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 9
  • Page 10
  • Page 11
  • Page 12
  • Page 13
  • Interim pages omitted …
  • Page 19
  • Go to Next Page »

Primary Sidebar

About Abbie Rosner

Abbie Rosner

I am a writer and baby boomer covering how the current "psychedelic renaissance" is transforming the ways we approach aging - individually and as a society. My book, Psychedelics and the ... Read More »

Subscribe to Abbie’s Newsletter

Sign up to get Abbie's articles in your email inbox.

Subscribe

Recent Posts

  • Moving my Writing to Substack – Won’t You Join Me!
  • After the Book Comes Out
  • Psychedelics and The Spring of Resistance
  • Super Power for Difficult Times
  • The Awesomeness of Boomers and Psychedelics

© 2026 Abbie Rosner
Webmastering by Liza Achilles