What a great pleasure it is to have a hakura, or kitchen garden, next to the house – particularly when its yields peak in mid-winter. Yesterday I stripped the hakura of just about all of the swiss chard to make a crispy filo-layered pie. Washing and trimming the fleshy leaves, I realized how viscerally I … Read More »
galilee foods
What You Can Count On and What You Can’t
Let’s start with what you can’t. Here in the Galilee, you can’t count on the rain. You know, or at least you hope, that after what feels like an interminable, hot dry summer, eventually, the seasonal rains will make their dramatic appearance. And usually, by mid-October or early November, they comply. This year, our faith … Read More »
No Rain, No Luf
It is dry here. So dry. By this time of year, we could have expected several serious bouts of rain, and at least a stirring of growth in the brown earth. Instead we get the vaguest of clouds and downpours of thirty seconds that barely darken the sidewalk. On a walk last weekend in the … Read More »
Long-lost Relations
Last week I got a call that was entirely unexpected, from a man inquiring about a culinary tour. Nothing unusual about that. But then he went on to explain that we are, in fact, related – that my mother’s grandmother and his father’s grandmother were sisters. My mother does not have a large family, and … Read More »
Gone Gleaning
Leket (or the verb Likut) is the Biblical Hebrew word for gleaning. Leket Israel is a non-profit that collects produce and food that would otherwise go to waste from farms, restaurants, stores and caterers, and distributes it to those in need. The organization contacted me recently in connection with a new project they have initiated– … Read More »