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Abbie Rosner

Psychedelics, Aging and a New Vision of Elderhood

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foraging

Wild Asparagus Yet Again

January 19, 2012 by Abbie Rosner 1 Comment

*This post was written a day before the Hannukah miracle occurred and usurped it’s posting.  So here it is, a little late but hopefully still fresh…. Once again, the wild asparagus season is here.  How many times have I written about this moment?  And why is it that year after year, I never tire of … Read More »

Filed Under: Culinary Historian Tagged With: cyclamen, edible wild plants, foods of the bible, foraging, galilee, mandrakes, wild asparagus

Elsaina

March 10, 2011 by Abbie Rosner 1 Comment

I wait all year for the months of January, February and March – the rainy days with their dramatic skies and the sunshine that can actually be enjoyed.  And of course, the green!   Every spare patch of earth is bursting with some kind of eager plant-life.  And so much of it is even edible.  That … Read More »

Filed Under: Culinary Historian Tagged With: edible wild plants, elsaina, foraging, galilee, jerusalem sage, local foods

The State of Foraging – Winter 2010

December 26, 2010 by abbieros Leave a Comment

 This winter started off on the left foot – first there were an endless string of hot dry days that lingered through December. Then came the disastrous Carmel fire. And then while the embers were still smoldering, came the first real winter storm – 3 days of torrential rain. I couldn’t even begrudge the 26 … Read More »

Filed Under: Culinary Historian Tagged With: bedouins, edible wild plants, foraging, galilee, hubeisa, mallow, wild spinach

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About Abbie Rosner

Abbie Rosner

I am a writer and baby boomer covering how the current "psychedelic renaissance" is transforming the ways we approach aging - individually and as a society. My book, Psychedelics and the ... Read More »

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