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Abbie Rosner

Psychedelics, Aging and a New Vision of Elderhood

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You are here: Home / Archives for foods of the bible

foods of the bible

Common Roots

August 3, 2014 by Abbie Rosner 8 Comments

Among all the countless tragedies and losses of this current war is the blow that has been dealt to the already fragile relationships between Jews and Arabs in Israel.  Even in the best of times, suspicion and distrust have been the default sentiments among most Israeli citizens about their “other” counterparts.  And it is against … Read More »

Filed Under: Culinary Historian Tagged With: bedouin, biblical food, edible wild plants, fellaheen, foods of the bible, galilee, galilee foods, local foods, wheat

When the scales will tip

June 23, 2014 by Abbie Rosner 4 Comments

These are grim times here, where a disproportionate number of innocent people are enduring great suffering because of the actions of a few.  Nothing new about that, and yet it is heartrending every time.  In the pastoral Palestinian town of Arrabe in the Galilee near the Bet Netufa Valley, they are mourning a 14 year … Read More »

Filed Under: Culinary Historian Tagged With: biblical food, bread, farike, fellaheen, foods of the bible, galilee, galilee foods, green wheat, local foods, mejadra, okra, parched wheat, roasted green wheat, roasted wheat, waterless agriculture, wheat

Tipping the Seasonal Scale

June 6, 2014 by Abbie Rosner 1 Comment

In the Galilee the year is divided about equally into two seasons.  The first, which starts in the fall, can be called the rainy season, although it is more accurately described as the period during which rain may or may not come.  In the second season, quite surely it will not. As one would expect … Read More »

Filed Under: Culinary Historian Tagged With: biblical food, figs, foods of the bible, galilee, galilee foods, local foods, olive harvest, olives, shavuoth, waterless agriculture

Relating to Wheat

April 12, 2014 by Abbie Rosner 1 Comment

These spring days, the roaring of combines rumbles in the background – rending thick fields of wheat into neat rows of shorn stalks.  In the pre-industrial order of local agriculture, not only would this method of harvesting be unfathomable to a farmer watching from the side, but also the timing.  Why would anyone cut down their good wheat … Read More »

Filed Under: Culinary Historian Tagged With: biblical food, bread, foods of the bible, galilee, galilee foods, green wheat, local foods, parched wheat, passover, pesach, roasted green wheat, roasted wheat, unleavened bread, wheat, wheat harvest

What You Can Count On and What You Can’t

December 21, 2013 by Abbie Rosner 1 Comment

Let’s start with what you can’t.  Here in the Galilee, you can’t count on the rain.  You know, or at least you hope, that after what feels like an interminable, hot dry summer, eventually, the seasonal rains will make their dramatic appearance.  And usually, by mid-October or early November, they comply.  This year, our faith … Read More »

Filed Under: Culinary Historian Tagged With: biblical food, foods of the bible, galilee, galilee foods, local foods, waterless agriculture, wheat

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About Abbie Rosner

Abbie Rosner

I am a writer and baby boomer covering how the current "psychedelic renaissance" is transforming the ways we approach aging - individually and as a society. My book, Psychedelics and the ... Read More »

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