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Abbie Rosner

Psychedelics, Aging and a New Vision of Elderhood

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You are here: Home / Archives for figs

figs

Tipping the Seasonal Scale

June 6, 2014 by Abbie Rosner 1 Comment

In the Galilee the year is divided about equally into two seasons.  The first, which starts in the fall, can be called the rainy season, although it is more accurately described as the period during which rain may or may not come.  In the second season, quite surely it will not. As one would expect … Read More »

Filed Under: Culinary Historian Tagged With: biblical food, figs, foods of the bible, galilee, galilee foods, local foods, olive harvest, olives, shavuoth, waterless agriculture

Roots are What Sustain Us

August 13, 2013 by Abbie Rosner 2 Comments

At this point in my life, birthdays are an opportunity to indulge in whatever I desire, and this year, not surprisingly, it was to spend time in the Western Galilee.  Maybe I was a Crusader in a previous life, or a farmer whose world view was bound by sage-redolent hills and the shining expanse of … Read More »

Filed Under: Culinary Historian Tagged With: arak, figs, foods of the bible, galilee foods, local foods, olive harvest, olives, western galilee

Fig Season

July 13, 2013 by Abbie Rosner 1 Comment

Again, the figs are here.  It seems like I’ve been waiting so long.  To squeeze and rend their skins, gauge the sweetness in the filaments of flesh, and pop the delicate seeds between my teeth.  They will consume my attention throughout their brief season. Ron has draped netting over our fig trees – the birds … Read More »

Filed Under: Culinary Historian Tagged With: biblical food, edible wild plants, figs, foods of the bible, galilee, galilee foods, local foods

The Hakura

February 1, 2013 by Abbie Rosner 3 Comments

I recently received a telephone call from a man named Adel, from the nearby Bedouin village of Ayedat.  He is in the final stages of submitting his master’s thesis and needed help with editing the English abstract.  I frequently edit English texts on you-name-the-topic, but when he told me the subject of his thesis, I … Read More »

Filed Under: Culinary Historian Tagged With: bedouin, bedouins, fellaheen, figs, galilee, galilee foods, hakura, local foods, olive harvest, olives

Defying Closure

September 13, 2012 by Abbie Rosner Leave a Comment

Looking out my window at the full-grown green olives weighing down the branches of our tree, I am reminded that the Jewish New Year does not begin neatly at the end of one traditional agricultural year and the beginning of another.  These olives, last of the summer fruit to ripen, will only be harvested in … Read More »

Filed Under: Culinary Historian Tagged With: biblical food, figs, foods of the bible, galilee, galilee foods, local foods, olive harvest, olives, rosh hashana

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About Abbie Rosner

Abbie Rosner

I am a writer and baby boomer covering how the current "psychedelic renaissance" is transforming the ways we approach aging - individually and as a society. My book, Psychedelics and the ... Read More »

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