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Abbie Rosner

Psychedelics, Aging and a New Vision of Elderhood

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You are here: Home / Archives for fellaheen

fellaheen

Common Roots

August 3, 2014 by Abbie Rosner 8 Comments

Among all the countless tragedies and losses of this current war is the blow that has been dealt to the already fragile relationships between Jews and Arabs in Israel.  Even in the best of times, suspicion and distrust have been the default sentiments among most Israeli citizens about their “other” counterparts.  And it is against … Read More »

Filed Under: Culinary Historian Tagged With: bedouin, biblical food, edible wild plants, fellaheen, foods of the bible, galilee, galilee foods, local foods, wheat

When the scales will tip

June 23, 2014 by Abbie Rosner 4 Comments

These are grim times here, where a disproportionate number of innocent people are enduring great suffering because of the actions of a few.  Nothing new about that, and yet it is heartrending every time.  In the pastoral Palestinian town of Arrabe in the Galilee near the Bet Netufa Valley, they are mourning a 14 year … Read More »

Filed Under: Culinary Historian Tagged With: biblical food, bread, farike, fellaheen, foods of the bible, galilee, galilee foods, green wheat, local foods, mejadra, okra, parched wheat, roasted green wheat, roasted wheat, waterless agriculture, wheat

Wheat, and Zaatar, to the Mill

May 2, 2014 by Abbie Rosner 1 Comment

I’ve started to research in earnest for the paper I’m going to present at the Oxford Symposium this summer.  The subject of the symposium is markets, and I will talk about the market in Nazareth as a site of pilgrimage, not just for Christians visiting the site(s) where the Annunciation is believed to have taken … Read More »

Filed Under: Culinary Historian Tagged With: biblical food, edible wild plants, farike, fellaheen, galilee, galilee foods, green wheat, local foods, nazareth, parched wheat, roasted green wheat, roasted wheat, wheat, zaatar

Spring Fodder

March 22, 2014 by Abbie Rosner 2 Comments

How to catch an acute dose of spring fever – open the bedroom window at 4 AM; when the chill, citrus blossom-drenched air surges into the room, inhale deeply until intoxicated.  Winter is my favorite season here – the magical emergence of new seasonal growth that we experience from December, in other parts of the … Read More »

Filed Under: Culinary Historian Tagged With: biblical food, edible wild plants, fellaheen, foraging, galilee, galilee foods, local foods, nazareth

An Okra Post

July 23, 2013 by Abbie Rosner 1 Comment

This is a summer post about generosity, serendipity, and okra. On a recent visit to my esteemed friends Abu Malek and Um Malek in Kfar Manda, inevitably I left bearing gifts – two plastic bags with produce freshly picked that morning – the lubia (fresh black eyed peas in their casings) and okra that Um … Read More »

Filed Under: Culinary Historian Tagged With: fellaheen, galilee, galilee foods, kfar manda, local foods, okra

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About Abbie Rosner

Abbie Rosner

I am a writer and baby boomer covering how the current "psychedelic renaissance" is transforming the ways we approach aging - individually and as a society. My book, Psychedelics and the ... Read More »

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