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Abbie Rosner

Psychedelics, Aging and a New Vision of Elderhood

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A Time to Fast, a Time to Feast

August 18, 2011 by Abbie Rosner Leave a Comment

The month of Ramadan, that started this year on August 1st, has passed the halfway mark.  For observant Muslims, this means less than two more weeks of the daily fast – that extends from the pre-sunrise meal through dinner at sundown.  Lately, I’ve been waking up at 4 AM with the sound of the Muezzin’s … Read More »

Filed Under: Culinary Historian Tagged With: farike, fast, galilee foods, ramadan

Bagels With a Twist

September 19, 2010 by abbieros Leave a Comment

Every family has their Yom Kippur fast-breaking tradition, and ours involves a spread of bagels, cream cheese, smoked salmon, pickled herring, etc. This is a nod to the tradition that I grew up with in the United States, and homage to my grandfather, who was in the deli business, and whose dining room table never … Read More »

Filed Under: Culinary Historian Tagged With: bagels, fast, galilee, yom kippur, zaatar

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About Abbie Rosner

Abbie Rosner

I am a writer and baby boomer covering how the current "psychedelic renaissance" is transforming the ways we approach aging - individually and as a society. My book, Psychedelics and the ... Read More »

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