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Abbie Rosner

Psychedelics, Aging and a New Vision of Elderhood

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You are here: Home / Archives for edible wild plants

edible wild plants

The Luf Challenge

December 1, 2008 by abbieros Leave a Comment

This is Luf. Now that there have been several good rains, it seems like every day a new luf plant appears in my yard.  Challenging me.  In traditional Galilee Arab cooking, luf is not only a delicacy, but is considered to have powerful medicinal properties. A doctor I know told me of families bringing pots … Read More »

Filed Under: Culinary Historian Tagged With: edible wild plants, galilee, luf

Edible Wild Plants Class

November 23, 2008 by abbieros Leave a Comment

  After several drizzly days, Friday morning’s brilliantly clear skies were made to order for my edible wild plants class outing.  Our little group met at the entrance to the Bet Keshet Forest, an expanse of wooded hills that stretches from Mount Turan to Mount Tabor and the hills leading down to the Sea of … Read More »

Filed Under: Culinary Historian Tagged With: edible wild plants, mount tabor, mustard greens, roasted acorns, sorrel, tabun, wild asparagus

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About Abbie Rosner

Abbie Rosner

I am a writer and baby boomer covering how the current "psychedelic renaissance" is transforming the ways we approach aging - individually and as a society. My book, Psychedelics and the ... Read More »

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