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Abbie Rosner

Psychedelics, Aging and a New Vision of Elderhood

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You are here: Home / Archives for duck’s foot

duck's foot

Old Friends – New Setting

July 12, 2015 by Abbie Rosner 3 Comments

To everything there is a season.  And now it is summer and I am in Washington, DC, with much to engage my forager’s eye – from the yards of beautiful homes whose considerate landscapers planted herbs as part of their design scheme, to the honeysuckle covering fences, there for the sipping. Fortuitously, my sister Jocelyn … Read More »

Filed Under: Culinary Historian Tagged With: chicory, duck's foot, edible wild plants, galilee foods, lambs quarters, purslane

Ducks Foot in My Own Front Yard

February 4, 2012 by Abbie Rosner 1 Comment

There are times you need look no further than your own front yard.  At this point in our exceptionally rainy winter, my own front yard is a virtual jungle of wild growth.  In the flower department, there are pale, fragrant cyclamens, cheerful crimson anemones and tiny yellow daisy/dandelions.  And then there is tangled tapestry of … Read More »

Filed Under: Culinary Historian Tagged With: duck's foot, edible wild plants, galilee

Pick While It’s Not Hot

April 5, 2009 by abbieros Leave a Comment

The last meeting of our edible wild plants class took place on one of these rare, cool spring days before the oppressive heat sets in, bringing out the snakes and making foraging in the tall grass seem like not such a good idea.  We convened up on Mount Gilboa, where we were treated to a … Read More »

Filed Under: Culinary Historian Tagged With: arugula, duck's foot, nettles, parched wheat, wheat, wild garlic

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About Abbie Rosner

Abbie Rosner

I am a writer and baby boomer covering how the current "psychedelic renaissance" is transforming the ways we approach aging - individually and as a society. My book, Psychedelics and the ... Read More »

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