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Abbie Rosner

Psychedelics, Aging and a New Vision of Elderhood

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You are here: Home / Archives for biblical food

biblical food

Wheat, and Zaatar, to the Mill

May 2, 2014 by Abbie Rosner 1 Comment

I’ve started to research in earnest for the paper I’m going to present at the Oxford Symposium this summer.  The subject of the symposium is markets, and I will talk about the market in Nazareth as a site of pilgrimage, not just for Christians visiting the site(s) where the Annunciation is believed to have taken … Read More »

Filed Under: Culinary Historian Tagged With: biblical food, edible wild plants, farike, fellaheen, galilee, galilee foods, green wheat, local foods, nazareth, parched wheat, roasted green wheat, roasted wheat, wheat, zaatar

Relating to Wheat

April 12, 2014 by Abbie Rosner 1 Comment

These spring days, the roaring of combines rumbles in the background – rending thick fields of wheat into neat rows of shorn stalks.  In the pre-industrial order of local agriculture, not only would this method of harvesting be unfathomable to a farmer watching from the side, but also the timing.  Why would anyone cut down their good wheat … Read More »

Filed Under: Culinary Historian Tagged With: biblical food, bread, foods of the bible, galilee, galilee foods, green wheat, local foods, parched wheat, passover, pesach, roasted green wheat, roasted wheat, unleavened bread, wheat, wheat harvest

Spring Fodder

March 22, 2014 by Abbie Rosner 2 Comments

How to catch an acute dose of spring fever – open the bedroom window at 4 AM; when the chill, citrus blossom-drenched air surges into the room, inhale deeply until intoxicated.  Winter is my favorite season here – the magical emergence of new seasonal growth that we experience from December, in other parts of the … Read More »

Filed Under: Culinary Historian Tagged With: biblical food, edible wild plants, fellaheen, foraging, galilee, galilee foods, local foods, nazareth

What You Can Count On and What You Can’t

December 21, 2013 by Abbie Rosner 1 Comment

Let’s start with what you can’t.  Here in the Galilee, you can’t count on the rain.  You know, or at least you hope, that after what feels like an interminable, hot dry summer, eventually, the seasonal rains will make their dramatic appearance.  And usually, by mid-October or early November, they comply.  This year, our faith … Read More »

Filed Under: Culinary Historian Tagged With: biblical food, foods of the bible, galilee, galilee foods, local foods, waterless agriculture, wheat

No Rain, No Luf

November 23, 2013 by Abbie Rosner 2 Comments

It is dry here.  So dry.  By this time of year, we could have expected several serious bouts of rain, and at least a stirring of growth in the brown earth.  Instead we get the vaguest of clouds and downpours of thirty seconds that barely darken the sidewalk. On a walk last weekend in the … Read More »

Filed Under: Culinary Historian Tagged With: biblical food, edible wild plants, foods of the bible, galilee, galilee foods, local foods, luf, olive harvest, olives, raisins, wild asparagus

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About Abbie Rosner

Abbie Rosner

I am a writer and baby boomer covering how the current "psychedelic renaissance" is transforming the ways we approach aging - individually and as a society. My book, Psychedelics and the ... Read More »

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