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Abbie Rosner

Psychedelics, Aging and a New Vision of Elderhood

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baal

Two Weeks into the Omer

April 17, 2015 by Abbie Rosner 1 Comment

We are now almost two weeks into the Omer – the 49 plus one days that are counted between Passover and Shavuoth.  In a region that has basically two seasons – winter and summer, the Omer, which bridges between them, has always been a period of tremendous climatic uncertainty, with drastic implications for agriculture. So … Read More »

Filed Under: Culinary Historian Tagged With: baal, biblical food, farike, fellaheen, foods of the bible, galilee, galilee foods, green wheat, local foods, Omer, parched wheat, roasted green wheat, roasted wheat, shavuoth, waterless agriculture, wheat, wheat harvest

Kareh-ah: Another waterless wonder

July 22, 2011 by Abbie Rosner 1 Comment

For lack of a better name, I call these “bottle squash”.  Their name in Arabic is “kareh-ah”, where the last syllable is pronounced as if you just received a gentle blow to the stomach.  They are a summer vegetable that is commonly found in Arab produce markets here.  Until I started spending time in the … Read More »

Filed Under: Culinary Historian Tagged With: baal, galilee foods, squash, stuffed vegetables, summer vegetables, waterless agriculture

A Tomato Education

July 15, 2011 by Abbie Rosner Leave a Comment

More on the subject of “baal” tomatoes… For some weeks now, I’ve been trying to coordinate with Balkees a time that we could go together to visit our friends where they are growing their waterless summer produce. I’ve been enjoying these amazing vegetables, through her, but there is nothing like visiting the field and picking … Read More »

Filed Under: Culinary Historian Tagged With: baal, galilee, heirloom tomatoes, okra, tomatoes, waterless agriculture

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About Abbie Rosner

Abbie Rosner

I am a writer and baby boomer covering how the current "psychedelic renaissance" is transforming the ways we approach aging - individually and as a society. My book, Psychedelics and the ... Read More »

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