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Abbie Rosner

Psychedelics, Aging and a New Vision of Elderhood

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You are here: Home / Culinary Historian / Meat of the Poor

Meat of the Poor

February 12, 2011 by Abbie Rosner Leave a Comment

I just shared a very pleasant Saturday morning coffee with members of the Murad family in K. Manda.  Um Malek was about to go off with a friend to gather mushrooms – today’s sun after yesterday’s rain make for optimal mushrooming.  Since we are in the height of the edible wild plant season, I told Um Malek and her friend about what I’d been gathering, but that I had not been courageous enough to venture into mushrooms. 

It’s simple, they told me.  Whatever grows in the fields, is safe to eat.  What you find growing among the trees in the forest – that’s what you need to be careful about.

Abu Malek explained that mushrooms are the only meat that comes out of the earth.  He also explained that mushrooms are considered to be “lachem el fakir” – the meat of the poor. Since I have just been reconsidering my carnivorous ways, these mushrooms that Um Malek gave me seemed like a very valuable offering indeed.

 

Filed Under: Culinary Historian Tagged With: galilee, local foods, meat of the poor, wild mushrooms

About Abbie Rosner

Abbie Rosner is a writer interested in how her cohort of Baby Boomers is exploring - and re-exploring - the drugs of our youth to enhance the way we age and transition. Her book, ELDEREVOLUTION - Psychedelics and the New Counterculture of Aging, will be published by Park Street Press in Spring 2026.

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About Abbie Rosner

Abbie Rosner

I am a writer and baby boomer covering how the current "psychedelic renaissance" is transforming the ways we approach aging - individually and as a society. My book, Psychedelics and the ... Read More »

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