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Abbie Rosner

Psychedelics, Aging and a New Vision of Elderhood

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You are here: Home / Culinary Historian / Long-lost Relations

Long-lost Relations

November 9, 2013 by Abbie Rosner 2 Comments

Last week I got a call that was entirely unexpected, from a man inquiring about a culinary tour.  Nothing unusual about that.  But then he went on to explain that we are, in fact, related – that my mother’s grandmother and his father’s grandmother were sisters.  My mother does not have a large family, and I certainly knew nothing about a third cousin who lives in Tel Aviv.

The more we spoke, the more excited I became.  There is something almost magical about discovering a new member of your family – like the most intimate of gifts.

I have often experienced a similar sensation with my friend Balkees, who readers of my book and blog surely remember.  In fact, it happened just yesterday when we sat together in her living room in Nazareth, savoring a long-awaited visit.  She told me about the olive harvest she’d just finished with her family.  Their 100 trees had yielded 21 jerrycans of oil – in spite of the fact that there were very few olives this year.   Few olives, but full of oil – of the best Suri variety.

I asked her about the word “leket” – the Hebrew word for gleaning which I wrote about in my previous post.  As I recalled, there was a similar word in Arabic.  “Lakat”, Balkees confirmed, means to pick – as in fruit.  As in olives.

Allocating a part of the harvest as an act of charity is also mandated in Islam, she reminded me – as it is in Judaism. And I recalled one year helping out in the harvest of olive trees planted around a mosque, where all the pickers were local villagers of little means.

Tasting fresh oil
Tasting this year’s fresh oil

Even as so much emphasis is placed on what divides Jews and Arabs, I am reminded time after time of how much we share in common.  And over our little cups of coffee and date cookies shaped like olive oil jugs, Balkees felt to me like my long-lost sister.  A woman of this land, eager to share her love of it with a kindred spirit.

Filed Under: Culinary Historian Tagged With: biblical food, culinary tours, foods of the bible, galilee, galilee foods, local foods, nazareth, olive harvest, olives

About Abbie Rosner

Abbie Rosner is a writer interested in how her cohort of Baby Boomers is exploring - and re-exploring - the drugs of our youth to enhance the way we age and transition. Her book, ELDEREVOLUTION - Psychedelics and the New Counterculture of Aging, will be published by Park Street Press in Spring 2026.

Reader Interactions

Comments

  1. Sy Rotter says

    November 12, 2013 at 3:48 pm

    Nice blog! Keep up the writing! And let us know how the meeting with your newly found relative developed, Love, Dad

    Sent from my iPad

    >

    Reply
  2. Denise, PA,USA says

    November 9, 2013 at 5:05 pm

    What a beautiful way to express cultural differences! Your comments made me feel all the warmth and beauty that connects us all!

    Reply

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About Abbie Rosner

Abbie Rosner

I am a writer and baby boomer covering how the current "psychedelic renaissance" is transforming the ways we approach aging - individually and as a society. My book, Psychedelics and the ... Read More »

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