This winter has been the occasion of my foraging coming of age. I’ve been gathering edible wild plants in the hills, fields and empty lots around my home for a number of years now. At first, I could identify only the most distinctively shaped plants, and my gathering repertoire was limited to wild asparagus and … Read More »
Culinary Historian
Ducks Foot in My Own Front Yard
There are times you need look no further than your own front yard. At this point in our exceptionally rainy winter, my own front yard is a virtual jungle of wild growth. In the flower department, there are pale, fragrant cyclamens, cheerful crimson anemones and tiny yellow daisy/dandelions. And then there is tangled tapestry of … Read More »
Wild Asparagus Yet Again
*This post was written a day before the Hannukah miracle occurred and usurped it’s posting. So here it is, a little late but hopefully still fresh…. Once again, the wild asparagus season is here. How many times have I written about this moment? And why is it that year after year, I never tire of … Read More »
A Hannukah Olive Oil Miracle
As you may know, we made plenty of olives this year – green and black – from our beloved Suri olive tree. But making oil was not on the agenda. Until Balkees pointed out that, to leave the massive amount of olives on our one other tree, of the Barnea variety, would be … Read More »
My Olives Taste Good!
Ron and I cure olives every year – but always green ones. We have the technique down pat – and have even found a convenient shortcut for cracking the olives, in a handy little machine at the El Babour Mill in Nazareth (see my post from Oct. 9). But I love black olives too and … Read More »