• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Abbie Rosner

Psychedelics, Aging and a New Vision of Elderhood

  • About
  • Public Speaker
  • Publications – Psychedelics and others
  • Culinary Historian
  • Blog
  • Contact
You are here: Home / Culinary Historian / Cactus Spirit

Cactus Spirit

June 22, 2013 by Abbie Rosner 6 Comments

I recently returned from a very eventful visit to the United States, which included, among family visits and presentations, a meeting with the wonderful environmentalist, writer and local foods pioneer, Gary Paul Nabhan.  Several years ago, I read his seminal book, “Coming Home to Eat”, and his description of a visit to extended family in a village in the Bekaa Valley in Lebanon has always stayed with me. The hospitality he experienced and the local foods he was served seemed so familiar. After all, the border between Northern Israel and Southern Lebanon is a line drawn in the sand (so to speak), and the indigenous foods and foodways among the Arab populations on either side of that line are very similar.

Gary gave me a book he wrote, called “The Desert Smells like Rain”, in which he documents his explorations of the foodways of the Tohono O’odham (Papago) Indians of Southern Arizona.  Once again, in an entirely different context, the descriptions of dry agriculture, the sacred relationship between farmers and always-scant rain, the exquisite balance of sustenance between cultivated and wild edible plants, and the eclipsing of traditional foodways by modern farming, all rang true to the agricultural landscape I have come to know here in the Galilee.

One story in the book stood out in particular, about how the Papago relate to the saguaro cactus – those monumental succulents that raise their bristly arms skyward across the Southwestern horizon.  According to Papago tradition, these cacti are actually members of the community, with human spirits that should be treated with utmost respect.

I couldn’t help but think of our local, ubiquitous sabra cactus, which bears its own symbolic legacy.  Well-known tradition has it that the sabra symbolizes native Israelis, who, like the cactus fruit, are “prickly on the outside and sweet on the inside”.  In Arabic, the sabra is also charged with significance, where its name is associated with the word “saber”, Arabic for patience or long-suffering, i.e. enduring the relentless heat of countless dry summer days.

Ironically, the sabra is actually indigenous to the American Southwest, and a relatively recent transplant to the Middle East.  One could only wish that the Native reverence for the human spirit, in whatever form it may take, could so successfully set down roots in this land as well.

sabra cropped

Filed Under: Culinary Historian Tagged With: cactus, edible wild plants, galilee, galilee foods, Gary Paul Nabhan, local foods, Papago, sabra, saguaro, Tohono O'odham

About Abbie Rosner

Abbie Rosner is a writer interested in how her cohort of Baby Boomers is exploring - and re-exploring - the drugs of our youth to enhance the way we age and transition. Her book, ELDEREVOLUTION - Psychedelics and the New Counterculture of Aging, will be published by Park Street Press in Spring 2026.

Reader Interactions

Comments

  1. miryamsivan says

    June 24, 2013 at 12:58 pm

    Amen to that. Wonderfully written post (as are its companion pieces on blog)!

    Reply
  2. adel says

    June 24, 2013 at 5:23 am

    very nice ..

    Reply
  3. Lucretia Schanfarber says

    June 23, 2013 at 7:32 pm

    Thank you for your poetic and inspiring sentiments, Abbie! Come visit us on Quadra Island in British Columbia! The wild berries are at their height. Salmon berries & huckle berries.
    Just made salmon berry ice cream.
    God is good:)
    Lucretia Schanfarber

    Reply
    • Abbie Rosner says

      June 24, 2013 at 2:01 pm

      And thank you for writing! Perhaps you will come visit me here? Try and come during January or February and we’ll go gather wild asparagus. And in the meantime, I’ll dream of salmon berry ice cream…

      Reply
  4. judebob@netvision.net.il says

    June 22, 2013 at 4:36 pm

    Well said, Abbie. Thank you, Shavua Tov, Judy Goldman

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

About Abbie Rosner

Abbie Rosner

I am a writer and baby boomer covering how the current "psychedelic renaissance" is transforming the ways we approach aging - individually and as a society. My book, Psychedelics and the ... Read More »

Subscribe to Abbie’s Newsletter

Sign up to get Abbie's articles in your email inbox.

Subscribe

Recent Posts

  • Moving my Writing to Substack – Won’t You Join Me!
  • After the Book Comes Out
  • Psychedelics and The Spring of Resistance
  • Super Power for Difficult Times
  • The Awesomeness of Boomers and Psychedelics

© 2026 Abbie Rosner
Webmastering by Liza Achilles