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Abbie Rosner

Psychedelics, Aging and a New Vision of Elderhood

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When the scales will tip

June 23, 2014 by Abbie Rosner 4 Comments

These are grim times here, where a disproportionate number of innocent people are enduring great suffering because of the actions of a few.  Nothing new about that, and yet it is heartrending every time.  In the pastoral Palestinian town of Arrabe in the Galilee near the Bet Netufa Valley, they are mourning a 14 year … Read More »

Filed Under: Culinary Historian Tagged With: biblical food, bread, farike, fellaheen, foods of the bible, galilee, galilee foods, green wheat, local foods, mejadra, okra, parched wheat, roasted green wheat, roasted wheat, waterless agriculture, wheat

Tipping the Seasonal Scale

June 6, 2014 by Abbie Rosner 1 Comment

In the Galilee the year is divided about equally into two seasons.  The first, which starts in the fall, can be called the rainy season, although it is more accurately described as the period during which rain may or may not come.  In the second season, quite surely it will not. As one would expect … Read More »

Filed Under: Culinary Historian Tagged With: biblical food, figs, foods of the bible, galilee, galilee foods, local foods, olive harvest, olives, shavuoth, waterless agriculture

Wheat, and Zaatar, to the Mill

May 2, 2014 by Abbie Rosner 1 Comment

I’ve started to research in earnest for the paper I’m going to present at the Oxford Symposium this summer.  The subject of the symposium is markets, and I will talk about the market in Nazareth as a site of pilgrimage, not just for Christians visiting the site(s) where the Annunciation is believed to have taken … Read More »

Filed Under: Culinary Historian Tagged With: biblical food, edible wild plants, farike, fellaheen, galilee, galilee foods, green wheat, local foods, nazareth, parched wheat, roasted green wheat, roasted wheat, wheat, zaatar

Relating to Wheat

April 12, 2014 by Abbie Rosner 1 Comment

These spring days, the roaring of combines rumbles in the background – rending thick fields of wheat into neat rows of shorn stalks.  In the pre-industrial order of local agriculture, not only would this method of harvesting be unfathomable to a farmer watching from the side, but also the timing.  Why would anyone cut down their good wheat … Read More »

Filed Under: Culinary Historian Tagged With: biblical food, bread, foods of the bible, galilee, galilee foods, green wheat, local foods, parched wheat, passover, pesach, roasted green wheat, roasted wheat, unleavened bread, wheat, wheat harvest

Spring Fodder

March 22, 2014 by Abbie Rosner 2 Comments

How to catch an acute dose of spring fever – open the bedroom window at 4 AM; when the chill, citrus blossom-drenched air surges into the room, inhale deeply until intoxicated.  Winter is my favorite season here – the magical emergence of new seasonal growth that we experience from December, in other parts of the … Read More »

Filed Under: Culinary Historian Tagged With: biblical food, edible wild plants, fellaheen, foraging, galilee, galilee foods, local foods, nazareth

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About Abbie Rosner

Abbie Rosner

I am a writer and baby boomer covering how the current "psychedelic renaissance" is transforming the ways we approach aging - individually and as a society. My book, Psychedelics and the ... Read More »

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