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Abbie Rosner

Psychedelics, Aging and a New Vision of Elderhood

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Abbie Rosner

Meat of the Poor

February 12, 2011 by Abbie Rosner Leave a Comment

I just shared a very pleasant Saturday morning coffee with members of the Murad family in K. Manda.  Um Malek was about to go off with a friend to gather mushrooms – today’s sun after yesterday’s rain make for optimal mushrooming.  Since we are in the height of the edible wild plant season, I told … Read More »

Filed Under: Culinary Historian Tagged With: galilee, local foods, meat of the poor, wild mushrooms

Bread baked over fire

February 4, 2011 by Abbie Rosner Leave a Comment

There is something about the Western Galilee that enchants me.  The landscape is so rugged and pristine,  and it seems like the spirits of Crusaders are still hovering in the air.  There are villages here that are particularly isolated from mainstream Israeli life, and one of them is Fassuta.  It is populated by Christian Arabs … Read More »

Filed Under: Culinary Historian Tagged With: baking, bread, christian arab, fassuta, galilee, heritage wheat, pita, saj, traditional foodways, wood oven

A Day in Deir el Assad

January 9, 2011 by Abbie Rosner 2 Comments

By happy coincidence, a friend invited me to join a cooking class she was going to, to be held by a woman living in Deir el Assad, an Arab village that is built into the mountains opposite Carmiel, in the Upper Galilee. And just as fortuitously, I happened to be free this morning, and able to … Read More »

Filed Under: Culinary Historian Tagged With: cooking class, galilee, gefet, local foods, mejadra, zaatar

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About Abbie Rosner

Abbie Rosner

I am a writer and baby boomer covering how the current "psychedelic renaissance" is transforming the ways we approach aging - individually and as a society. My book, Psychedelics and the ... Read More »

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