Abbie Rosner – Writer, Lecturer, Culinary and Personal Historian

Professional Writing, Personal and Organizational Histories

A wordsmith and strategic communicator, Abbie has been helping a diverse range of clients express their messages in compelling ways for over two decades. Most recently, Abbie is collaborating with individuals and organizations to document their histories and the stories they are inspired to tell.

Culinary Historian, Author and Lecturer

After decades living in the Galilee, Abbie has a deep and nuanced understanding of ancient and Biblical foodways as they are practiced today in the rural, mainly Arab communities of the Galilee. Author of a culinary memoir Breaking Bread in Galilee – A Culinary Journey into the Promised Land – She has published extensively on this topic, and presents illustrated lectures on the foods of the Bible in a contemporary context at synagogues, churches and other venues.