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Abbie Rosner

Psychedelics, Aging and a New Vision of Elderhood

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You are here: Home / Culinary Historian / Back to the Batof

Back to the Batof

August 30, 2014 by Abbie Rosner 2 Comments

Last June, and seemingly a decade ago, I visited the cities of Sakhnin and Arrabe, for meetings with two NGOs.  At the time, I learned about the work being done by the Towns Association for Environmental Quality on behalf of the Arab farmers of the Bet Netufa Valley.  I was also treated to the wonderful hospitality of the women of the Afnan AlGalil Association for Social Development and Family Support, and had a very difficult time choosing among the beautiful traditional Palestinian embroidered handcrafts the members produce to raise funds for their organization.

Yesterday I returned to both places, determined that the grief, frustration and despair that hung so heavy in this summer’s air would not prevent me from confirming my commitment to maintaining an open, loving and productive relationship with my neighbors.

The Bet Netufa Valley – Sahel Batof in Arabic – is the grandest natural monument in the agricultural landscape of the Galilee.  An aerial map in the Towns Association offices shows the vast expanse of the Valley, demarcated into hundreds of small, rectangular and odd-shaped plots – the majority of them privately owned. On this land,  local Arab fellaheen and part-time farmers practice small-scale agriculture, growing wheat, vegetables, olives – the same crops have been cultivated in this intensely fertile land for thousands of years.  For me, this quiet, historic narrative of local subsistence is the most compelling story around.

One of the goals of the Towns Association is to provide professional and environmental guidance to the Valley farmers, while helping them preserve the traditional relationship between the land, climate and local plants – both cultivated and wild.  Hopefully, I will be able to contribute to this effort.

*****

See the article from Haaretz about my presentation on El Babour at Oxford

In Hebrew

embroidery
What I brought home from Afnan Al Galil. Thanks to Nabila Naamneh for the lovely visit.

Filed Under: Culinary Historian Tagged With: bet netufa valley, biblical food, farike, fellaheen, foods of the bible, galilee, galilee foods, green wheat, local foods, olive harvest, olives, parched wheat, roasted green wheat, sahel batof, waterless agriculture, wheat

About Abbie Rosner

Abbie Rosner is a writer interested in how her cohort of Baby Boomers is exploring - and re-exploring - the drugs of our youth to enhance the way we age and transition. Her book, ELDEREVOLUTION - Psychedelics and the New Counterculture of Aging, will be published by Park Street Press in Spring 2026.

Reader Interactions

Comments

  1. Zev Labinger says

    August 31, 2014 at 2:42 pm

    By the way, they have also set up barn owl boxes in the valley as a biological pest control.. work being done by the SPNI, Tel Aviv Univeristy and ecologist Sameh Darawshi…

    Reply
  2. Sy Rotter says

    August 30, 2014 at 3:17 pm

    Nice! I would like to include visits such as these in my next tour with you. Did you feel any difference in this visit than in earlier times? Love, Dad

    Reply

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About Abbie Rosner

Abbie Rosner

I am a writer and baby boomer covering how the current "psychedelic renaissance" is transforming the ways we approach aging - individually and as a society. My book, Psychedelics and the ... Read More »

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