About Me

Abbie Rosner is a professional writer who has been helping clients and friends express their ideas for over two decades. A dedicated collaborator, Abbie is inspired again and again by the magic that comes out of a true meeting of the minds.  Most recently, Abbie is focusing on helping individuals and organizations document their stories.

In addition, Abbie researches, writes and lectures about the multicultural culinary landscape of the Galilee. Her articles and book, Breaking Bread in Galilee – a Culinary Journey into the Promised Land, describe Abbie’s explorations of indigenous foodways and the people who practice them.

Abbie is an enthusiastic forager, and a firm believer in the power of dialogue over food to moderate suspicion, build trust and overcome the pernicious Jewish-Arab divide.