About Me

Abbie.Rosner smallAbbie Rosner researches, writes and lectures about the multicultural culinary landscape of the Galilee. Her articles and book, Breaking Bread in Galilee – a Culinary Journey into the Promised Land, describe Abbie’s explorations of indigenous foodways and the people who practice them.

Abbie is a dedicated forager, and a firm believer in the power of dialogue over food to moderate suspicion, build trust and overcome the pernicious Jewish-Arab divide.